An Introduction to Critical Approaches to Food Culture
The X-Student Research Group ‘Asian Cuisine? Critical Approaches to Food’, an initiative of the Berlin University Alliance, is hosting its closing exhibition at the Institut für Asien- und Afrikawissenschaften on Tuesday, 13th February, 2024. The exhibition, in which participating students will present the results of their research projects from over the course of Winter Semester 2023/24, invites visitors to question existing representations of Asian cuisine, introducing them to critical understandings of dishes such as miso, pilau, and Mongolian milk tea, and ultimately reflecting on how we experience cultures through food.
The exhibition will take place from 5 to 7 p.m. in Room 507 (5th Floor). No registration required. All welcome!
Ansprechperson: Fiona Katherine Smith (fiona.katherine.smith@hu-berlin.de)
Zeit & Ort
13.02.2024 | 17:00 - 19:00
Humboldt-Universität zu Berlin, Institut für Asien- und Afrikawissenschaften, Invalidenstraße 118, Raum 507